We use time-tested, old-fashioned candy making techniques not often found in high-volume, mass-production candy factories

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Our process begins with weighing the exact amounts of different sugars, dairy products and liquids, then cooking the mixture to precisely the proper temperature We use copper pots for ultimate heat distribution After cooking to just the right temperature, the mixture is poured from the kettle into our water-jacketed beater and allowed to cool before we begin to work the batch Once the batch is "creamed out" it is ready to be formed into centers The batch is pulled from the beater and run through a depositor that forms the centers into individual pieces for hand-dipping The centers are cooled once again prior to being hand-dipped From here the chocolates are returned to a cooler to allow the chocolate coating to cool and develop it's sheen. Then on to the packing room where they are carefully packed into stock boxes, ready to be placed into our candy cases or packed into gift boxes for shipment to our customers all over the world. We hope you will stop by our store when you are in the area *** We have moved to a new, larger, more modern building....just across the street *** We are now located at 41 South Main Watch for pics of our new facility!

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