We use time-tested, old-fashioned candy making techniques
not often found in high-volume, mass-production candy factories
Click on images
for larger view
Our process begins with
weighing the exact amounts of different
sugars, dairy products and liquids,
then cooking the mixture to precisely
the proper temperature
We use copper pots for ultimate heat distribution
After cooking to just the right temperature,
the mixture is poured from the kettle
into our water-jacketed beater
and allowed to cool before we
begin to work the batch
Once the batch is "creamed out" it is ready to be formed into centers
The batch is pulled from the beater and run through
a depositor that forms the centers into
individual pieces for hand-dipping
The centers are cooled once again prior to being hand-dipped
From here the chocolates are returned to a cooler to allow the chocolate coating
to cool and develop it's sheen. Then on to the packing room where they are
carefully packed into stock boxes, ready to be placed into our candy cases or packed into
gift boxes for shipment to our customers all over the world.
We hope you will stop by our store when you are in the area*** We have moved to a new, larger, more modern building....just across the street ***We are now located at 41 South MainWatch for pics of our new facility!